Many people will probably answer this question with, “….because I’m hungry.”
Others might launch into a physiological discussion about the mechanisms of hunger and metabolism or about the principles of nutrition.
But, really, why do you eat?
Earlier on this blog I wrote about Dr. Cynthia Bulik’s terrific book, Crave. Here’s the link.
I just finished reading Intuitive Eating: A Revolutionary Program that Works by Evelyn Tribole, M.D., R.D. and Elyse Resch, M.S., R.D,. F.A.D.A. (St. Martin’s Press, 2003). The book has been on my shelf for awhile, now. I ordered it after reading comments about it on Facebook as well as Something Fishy. I had planned to read this book next having finished Dr. Julia O’Toole’s Give Food a Chance and Dr. James Greenblatt’s Answers to Anorexia. I’m still reading on the topic of nutrition and hope to write more next month but it was important to me to get started on this concept.
When it was clear a few weeks ago that another residential stay for my loved one was necessary, I knew that not only was willingness a must but also a new approach was needed. When I started reviewing the website of the residential treatment center where my loved one is and that was recommended by her personal therapist, I discovered that the philosophy of Intuitive Eating was integral to the program. So is the clear acknowledgment that nothing can be accomplished without the person re-achieving a level of nutrition necessary to understand and utilize information. Again, if the brain is malnourished, the person will find it extremely difficult to learn about and adopt new behaviors. Medications aren’t very effective, either. Nutrition must come first. And, this can take time especially for a person who fears food.
But first, a digression. I firmly believe that our advertising industry can totally overwhelm one’s ability to honor one’s body/one’s self/one’s hunger. For those who are predisposed to an eating disorder, what one sees, hears, and reads on websites with advertisements, on television, in magazines, as links to, for example, Facebook, etc. subtly provides messages that are difficult to ignore. I think, if one contemplates the question that is the subject of this essay, many of us don’t really have the time to think about it anymore. Lives tend to be busy and even chaotic. Meals are taken at the counter in the kitchen or at the drive-thru window or separately when work hours vary or pulled lukewarm from the refrigerator later in the evening.
It came as an enormous surprise when my husband and I took a trip about three years ago thanks to an award by his company for work well done. He called me and asked if I’d like to visit Florence. I paused, wondering what in the world (no offense intended) I might find in Florence, Arizona, that would propel me to say, “yes.” In fact, I said that. He laughed and said, “Florence, Italy.” I was speechless. This was one of our hoped-for retirement trips that was beginning to seem less likely given all that was going on. We spent a week there.
Why am I mentioning this? Because for the first time in years – seriously – we both came to appreciate again (as did everyone we saw, whether tourists or natives) taking time out to sit down and enjoy a leisurely, delicious meal, even at lunchtime. We savored not only the cooking, but the company, all week long. One night, on our own, we asked the concierge for recommendations and he steered us about four blocks away to a tucked away place where we arrived only to find out that dinner didn’t start until 7 pm. No problem. Other knowledgeable patrons-to-be arrived with cups, a bottle of wine, and some delicious bread which they shared. We joined them for dinner and had a wonderful time. I came to appreciate the concept of intuitive eating (although I didn’t know that term). Neither of us ate too much (one of the reasons being that portions weren’t preposterous) nor did we gain weight. Everyone took their time. No one hovered over our table like a vulture waiting to pounce on the first empty plate to hurry us along. Rather, we enjoyed the experience of eating what and how much we needed and wanted. It was amazing. The whole trip was, actually. A photo was taken of us during the week that we framed. One of our relatives wondered who the man was in the picture! My husband looked so relaxed and so happy. So did I.
So, what is so special about Intuitive Eating? Why did this book remind me of things Dr. Bulik mentioned in Crave? Why do we eat? Why is this important for those with eating disorders?
If your loved one has been diagnosed with an eating disorder s/he has been restricting or has learned to use food in a way that is not healthy, in fact dangerous. S/he has lost the innate sense of the feeling of hunger that s/he came into the world with. Your loved one needs to learn how to eat again using techniques that lead to healthy living. This isn’t an overnight thing; it takes time.
The authors propose ten principles to intuitive eating (pp. 2-29): “Reject the diet mentality; Honor your hunger; Make peace with food; Challenge the food police; Feel your fullness; Discover the satisfaction factor; Cope with your emotions without using food; Respect [love] your body; Exercise – feel the difference; and Honor your health – gentle nutrition”. They write that awakening the intuitive eater is a process. As I noted in an earlier post, our society is linear; the process of recovery is not. One must be prepared for spurts and stops, for slips and falls, and for time to heal. The authors note that there are stages to this process (pp. 30-40) and then proceed to discuss these stages in depth. The stages are: “Readiness – hitting diet bottom; Exploration – Conscious Learning and Pursuit of Pleasure; Crystallization; The Intuitive Eater Awakens; and the final stage, Treasure the Pleasure.”
All points are important. I remembered Dr. Bulik’s important work about knowing yourself when I read Chapter 11 in which the authors spend time on “Cope with Your Emotions Without Using Food.” That was a big one for me. I did cope with my emotions using food and that behavior became a terrible addiction. I did not trust for a long time in my ability to find another coping mechanism to take the place of binging and purging to relieve my anxiety. Beginning to run (moderate exercise at first with thoughtful eating) became a solution for me as did a gradual sense of accomplishment.
Again, this is a process. I like what the authors note in their Epilogue (p. 245):
“…becoming an Intuitive Eater requires a highly conscious decision and commitment. It means letting go of the old way of surviving and opening up to a new way of viewing life. It might take soul searching and introspective work to decide whether dieting [your eating disorder – my words] has been keeping you from your deepest appreciation of life. Making this viewpoint change can be difficult to accomplish initially, but can ultimately become a way of living that knows no return.”
Yes! Eat to live!