Almost two weeks ago, as I was sitting in a Crisis Center Emergency Room, a peer counselor started a conversation with me and introduced me to a program I'd not heard about before called the Wellness Recovery Action Plan. I have since learned that this program is being used in other countries and is gaining traction in the United States as well as in my own community's mental health teams.
Here is the link: http://www.mentalhealthrecovery.com/wrap/
The peer counselor handed me his copy of the manual (can be ordered on line) so I could browse through it while I was waiting. My brief cursory review told me three things:
first, that the program actually is quite simple, straight-forward,and relevant;
second, that I might even be able to use it for myself, as a parent; and
third, that the forms included in the manual can be copied and used.
I ordered the manual and will write further, have adopted some of the practices, and wanted to provide another avenue to get this information "out there." The acronym KISS comes to mind in a good way.
Information is provided about eating disorders, particularly of adults, to parents and other loved ones written by a parent who is in recovery from an eating disorder.
Welcome
When I created this blog, I was "getting on" in my early sixties, hence the blog name. However, my adult daughter's eating disorder and co-occurring emotional dysregulation disorder and other co-morbidities - ongoing for about 33 years - became and was our focus as we attempted to help her get into recovery. By learning about, reflecting on, reading about, attending conferences and writing about eating and brain disorders, I created a place to blog what I've learned. I hope this blog will be of use to others, especially families of and adult sufferers themselves to help them get into recovery. I update posts from time and the update date will be present at the top of the post.
Sadly, my daughter passed away in early October 2021 mainly because her body became so malnourished that she was immunocompromised, contracted a severe infection that was not properly addressed during an earlier hospital stay the month before, and developed an overwhelming non-covid pneumonia following surgery to save her life. I believe she should have been able to receive palliative care but Arizona, our country, and even the professionals trained in the treatment of eating disorders, particularly anorexia, are not "there" yet. I address the issue of palliative care in a recent post below, initially written in November 2021. I am not a certified eating disorder specialist. I am an Expert by Experience and college-educated with a BA in Community Work with an additional certificate in a one-year program in Business Administration from the same institution.
I am passionate about all of this because, as Shakespeare wrote in The Taming of the Shrew, Act 4, Scene 3: "My tongue will tell the anger [and sadness] of my heart or else my heart, concealing it, will break. And, rather than it shall, I will be free even to the uttermost, as I please in words."[2016]
Travel Guide
If you're new to my blog, I recommend you begin on the right side and take a look at the "Of Note" offerings. Read Dr. Cynthia Bulik's recent published interview (5/4/22) "Rethinking Eating Disorders" if you want to print an easy-to-understand professional's expert opinion about anorexia for your family doctor or the therapist. [Early intervention is absolutely critical. For those whose eating disorder is categorized as entrenched or severe and enduring, read the editorial comment by Stephen Touyz and Philipa Hay for a new approach about treatment. It is possible for your loved one to recover! I have also attached a link here for additional papers on the subject of severe and entrenched eating disorders. If you are a family member or friend of an adult with an eating disorder and have been at this for awhile, I refer you to the posts within the title "Adult Eating Disorders and Recovery Tools" found in the Index on the right hand side of this site. As well, in the "Of Note" section take a look at those posts with an asterisk. If you're a parent and need support, look for posts in the Index about parent support or parent toolbox.
In my opinion, the best book to buy, to refer to constantly and to share with members of the medical/psychiatric profession is "Sick Enough: A Guide to the Medical Complications of Eating Disorders" by Jennifer L. Gaudiani MD, CEDS, FAED. "Dr. Gaudiani aims to improve medical diagnosis and treatment, motivate recovery, and validate the lived experiences of individuals of all body shapes and sizes, while firmly rejecting dieting culture."
I recommend two groups who will support you on your journey - F.E.A.S.T and the National Alliance for Eating Disorders. Both maintain websites and Facebook private groups.
Tuesday, January 28, 2014
Wednesday, January 22, 2014
Back to Basics
I haven't been inclined to post lately, mostly because I've had nothing new to write about and have set an intention that I'll share new information here rather than rehash old stuff.
However, this past week I was again reminded that people who are not fully versed in eating disorders (by fully versed I mean eating disorders are their main focus rather than a subset of, for example, brain disorders/mental illness) forget a basic principle. I'll get to the principle in a moment.
I thought of this principle in frustration the last few days and know that behind this basic idea is the message that the film Someday Melissa and other media continue to remind us of: bulimia can be invisible except to the person who has this eating disorder. (The blog linked within the site for Someday Melissa includes this post revealing that well known people like Lady Gaga, Katie Couric, Sally Field, Jane Fonda and Jessica Alba have fought this, as well.) I know it was for my parents; they didn't have any idea. I know it was for me when my family member seemed to be better for six or seven years before the relapse. I know the seriousness of bulimia can become less visible to a treatment team when they are looking mainly for weight loss. Why? because often, those with bulimia maintain a steady weight and appear okay; because often, those with bulimia carry on their binging and purging in secret and the effects can be invisible except to those who know what to look for. The side effects of bulimia can and do kill.
The National Eating Disorder Association provides a helpful/informative summary here. Re the effects of bulimia on teeth, I believe destruction of teeth not just staining would be important to add.
Years ago at the Grand Canyon I remember noticing a sign posted somewhere (I think at the South Rim) that says, "Water is Life." Without water one can die on the trails of the Grand Canyon. Without water, one can die.
Well, food is life, too. Without food, life dies.
A drug addict or an alcoholic can quit the drug or quit the alcohol and continue to live. This decision can be more difficult for some than others, but they can quit. Those who have managed to quell these addictions and maintain recovery sometimes believe that those with eating disorders should be able to quit, too. Straight forward thought but misguided.
One cannot quit eating food and continue to live.
Overcoming anorexia is hugely difficult but can be done, especially if the family of the person allies with their relative to seek assistance to overcome it early. Overcoming anorexia subtype bulimia is also hugely difficult because the anxiety and the fear of food is still there but in addition the person has developed an addiction to binging and purging that leads the person to eat the very food(s) s/he is afraid of. A vicious cycle. But not insurmountable.
Recovery is possible. Habits can be broken and these diseases can be overcome. How?
To quote Sarah Ravin in her excellent post "Expanding Our Minds: Towards a Biologically-Based Understanding of Eating Disorders" of January 18, 2014:
".... behaviorally-based psychological treatments focused on symptom management and skills building can be very effective, in large part because they change the brain [emphasis mine]."
One effective treatment for bulimia is dialectical behavioral therapy (DBT). Dr. Ravin writes,
".... CBT and DBT are forms of psychotherapy which involve a relationship with a therapist who instills hope, provides support and feedback and accountability, promotes awareness of thoughts and feelings, and teaches adaptive skills for managing life’s challenges."
I encourage adults and older teens who are fighting bulimia to take a look at Kathryn Hansen's book, Brain Over Binge. I reviewed this book here on my blog. Again, one can change the pathways in their brain and learn new healthy behaviors.
Family members can be allies here, too.
I again refer the reader to Dr. Shari Manning's book, Loving Someone with Borderline Personality Disorder. Although the book is written for family members and friends of those with BPD, in fact the information and skills provided helps family members ally with their loved one against bulimia.
My closing question is this: how does one solve the "food thing" as a transition for an adult who lives independently?
Food is life.
However, this past week I was again reminded that people who are not fully versed in eating disorders (by fully versed I mean eating disorders are their main focus rather than a subset of, for example, brain disorders/mental illness) forget a basic principle. I'll get to the principle in a moment.
I thought of this principle in frustration the last few days and know that behind this basic idea is the message that the film Someday Melissa and other media continue to remind us of: bulimia can be invisible except to the person who has this eating disorder. (The blog linked within the site for Someday Melissa includes this post revealing that well known people like Lady Gaga, Katie Couric, Sally Field, Jane Fonda and Jessica Alba have fought this, as well.) I know it was for my parents; they didn't have any idea. I know it was for me when my family member seemed to be better for six or seven years before the relapse. I know the seriousness of bulimia can become less visible to a treatment team when they are looking mainly for weight loss. Why? because often, those with bulimia maintain a steady weight and appear okay; because often, those with bulimia carry on their binging and purging in secret and the effects can be invisible except to those who know what to look for. The side effects of bulimia can and do kill.
The National Eating Disorder Association provides a helpful/informative summary here. Re the effects of bulimia on teeth, I believe destruction of teeth not just staining would be important to add.
Years ago at the Grand Canyon I remember noticing a sign posted somewhere (I think at the South Rim) that says, "Water is Life." Without water one can die on the trails of the Grand Canyon. Without water, one can die.
Well, food is life, too. Without food, life dies.
A drug addict or an alcoholic can quit the drug or quit the alcohol and continue to live. This decision can be more difficult for some than others, but they can quit. Those who have managed to quell these addictions and maintain recovery sometimes believe that those with eating disorders should be able to quit, too. Straight forward thought but misguided.
One cannot quit eating food and continue to live.
Overcoming anorexia is hugely difficult but can be done, especially if the family of the person allies with their relative to seek assistance to overcome it early. Overcoming anorexia subtype bulimia is also hugely difficult because the anxiety and the fear of food is still there but in addition the person has developed an addiction to binging and purging that leads the person to eat the very food(s) s/he is afraid of. A vicious cycle. But not insurmountable.
Recovery is possible. Habits can be broken and these diseases can be overcome. How?
To quote Sarah Ravin in her excellent post "Expanding Our Minds: Towards a Biologically-Based Understanding of Eating Disorders" of January 18, 2014:
".... behaviorally-based psychological treatments focused on symptom management and skills building can be very effective, in large part because they change the brain [emphasis mine]."
One effective treatment for bulimia is dialectical behavioral therapy (DBT). Dr. Ravin writes,
".... CBT and DBT are forms of psychotherapy which involve a relationship with a therapist who instills hope, provides support and feedback and accountability, promotes awareness of thoughts and feelings, and teaches adaptive skills for managing life’s challenges."
I encourage adults and older teens who are fighting bulimia to take a look at Kathryn Hansen's book, Brain Over Binge. I reviewed this book here on my blog. Again, one can change the pathways in their brain and learn new healthy behaviors.
Family members can be allies here, too.
I again refer the reader to Dr. Shari Manning's book, Loving Someone with Borderline Personality Disorder. Although the book is written for family members and friends of those with BPD, in fact the information and skills provided helps family members ally with their loved one against bulimia.
My closing question is this: how does one solve the "food thing" as a transition for an adult who lives independently?
Food is life.
Monday, September 23, 2013
What if .... solving the anorexia puzzle .... Charlotteshelix.net
Studies are beginning to open doors....... People with imagination and character are changing things.
So far, I've taken three routes to participate in DNA studies. The first was the Genographic Project offered by the partnership of National Geographic and IBM. The goal was to collect over 100,000 DNA samples with the ultimate goal of learning more about who we are, where we came from, and how we relate as members of one (yes, one!) extended family. You can learn more about this project here.
The project, incidentally, is on to a new phase called Geno.2 and more than 600,000 people have submitted their DNA sample. Six hundred thousand people have participated!!
A few weeks ago, I picked up a paperback copy of Francis Collins' The Language of Life and read it in less than a week. The story of the development of the analysis of DNA is quite fascinating and Collins writes so well for the layperson! The book also points the reader in the direction of what is called personalized medicine. As a result, I and two other family members -- possibly more because they're thinking about it -- decided to participate in 23andme's genetic study. You can learn more about 23andme here. In our own way, we hope to contribute to the knowledge being collected. That knowledge will make a difference!
For an essay by Steve Kotler that appeared in Forbes Magazine on December 13, 2012, about the pros and cons of participating in 23andme, click here.
Then I watched this wonderful NBC 23andme special featuring Dr. Nancy Snyderman. By the way, as Dr. Snyderman reports, you can also submit a vial of blood (rather than a vial of saliva as for 23and me) and about $4,000 and learn a lot more about yourself working with the company Illumina. Hopefully this cost will come down for everyone and enhance the medical profession's ability to develop specialized treatment programs and target specific illnesses!
Meanwhile a new study with Dr. Cynthia Bulik at the University of North Carolina as the lead investigator titled the Anorexia Nervosa Genetics Initiative or ANGI was launched to identify genes that contribute to the development of anorexia nervosa. "Contribute to" is an important concept when thinking about eating disorders. I decided to apply to participate and was accepted. They now have my vial of blood and my data will be entered into what they hope will become a global collection of samples that ultimately will help to identify contributing genes.
It was easy. All I had to do was to ask my doctor to write a prescription to have my blood drawn at a local lab. The lab handled the kit that was mailed to me, collected my sample, and then I wrapped it all up and took it to the main Federal Express shipping point. (Apparently in Arizona satellite collection stations are not permitted by law to accept human specimen shipments.) I've received notice that my sample arrived safely and is being processed.
This last point leads me to the main reason - person, in this case, and her name is Charlotte Bevan - I am writing about all of this. A cast of rather amazing characters including Laura Collins who not only founded the organization F.E.A.S.T. but also shook up and brought along others to shake up the established way of looking at and then treating those with eating disorders, particularly anorexia, are behind what I remember listening to Arlo Guthrie exclaim - it's a movement!!!!
Carrie Arnold (the author of the above-mentioned ANGI piece that you can click on for more information) who has written books and maintains an informative blog, has crafted a piece titled, Charlotte's Helix, Charlotte's Legacy that you can find here. Carrie's offering summarizes what hopefully is becoming viral now - the AN25K Challenge.
In honor of Charlotte Bevan (click here for more about her and the project) and her untiring work since 2009, the goal of all the people now involved is to bring funding to the U.K. with the ultimate goal of sequencing 25,000 genomes of 25,000 AN sufferers to help figure out what causes the illness and how we can better fight it.
I've sent in my check. Carrie provides a link to where you can do that. You can donate electronically, too. Carrie also provides links to more information so if you are unable to donate funds but would like to help, you can pass along the links.
Imagine.......
Called
the Anorexia Nervosa Genetics Initiative (ANGI), this global effort
aims to identify genes that contribute to eating disorders. The study
aims to transform knowledge about the causes of anorexia nervosa and
work toward a cure.
Professor Cynthia Bulik, at the University of North Carolina (UNC), is lead investigator. Australian investigators include Professor Nick Martin from the Queensland Institute of Medical Research (QIMR) at Royal Brisbane Hospital and Professor Tracey Wade, Flinders University (South Australia).
What is ANGI?
This global research aims to identify which genes are involved in the development of anorexia nervosa. ANGI wants to hear from people with current or past anorexia nervosa as well as people with no history of an eating disorder to provide clinical information and blood samples.
- See more at: http://www.nationaleatingdisorders.org/roll-your-sleeve-science-i-can-hardly-wait#sthash.iqO1vKBf.dpuf
Professor Cynthia Bulik, at the University of North Carolina (UNC), is lead investigator. Australian investigators include Professor Nick Martin from the Queensland Institute of Medical Research (QIMR) at Royal Brisbane Hospital and Professor Tracey Wade, Flinders University (South Australia).
What is ANGI?
This global research aims to identify which genes are involved in the development of anorexia nervosa. ANGI wants to hear from people with current or past anorexia nervosa as well as people with no history of an eating disorder to provide clinical information and blood samples.
- See more at: http://www.nationaleatingdisorders.org/roll-your-sleeve-science-i-can-hardly-wait#sthash.iqO1vKBf.dpuf
Monday, September 16, 2013
Another Approach to Getting Beyond Bulimia - My Own
Having attended many family weeks, heard many theories about recovery from bulimia, read several books, and having seen how some people who desperately want to stop binging and purging struggle with the concepts of things like "fear foods" lists, I decided to share what worked for me. The principle here is Less is More. A key component is that after 15 years of being controlled by my disease, I'd had enough or to use language that I've read in several places, I was sick and tired of being sick and tired.
I want to interject here that I also recommend the reader to go to this link which is a review of the book by Kathryn Hansen titled Brain Over Binge. She discusses the science of habits (among other things) and offers her own solution to overcoming bulimia.
First, having experienced the pull of binging and purging for about 17 years, in retrospect I now understand that I struggled with an addiction that was a coping mechanism connected with my illness, especially given the amount of reading and learning I've done regarding addiction. I won't pretend to make any grand sweeping statements about my brain or what was going on or had happened in my life. I certainly wasn't afraid of gaining weight and I knew darned well I looked awful when my weight was too low. What I remember is that I took a form of comfort from the activity.
Fast forward to my early thirties and I really became tired of the whole thing and I wanted to stop. The wanting to stop got powerful enough to help me want to change. I wish there were a "chip" or some solution that one could give to those with this disease to help them more rapidly reach that state of wanting to change.
Here's what worked for me:
I figured out somehow that the binge foods on my list had to go. I knew that eating one of more of these was the perfect pathway for me to pathologically get into a binge. Some time ago, I was watching a Sex and the City episode during which Miranda baked a cake and proceeded to eat almost the entire thing before dumping it into the garbage and pouring dishwashing soap all over it to prevent a retrieval. That's a healthy reaction. Many people with bulimia simply cannot stop; cannot make that decision easily; go on to eat more.
For me, one of my decisions was to avoid eating the cake in the first place...for quite awhile.
I also knew, because I had been a nursing student in college (I changed my major) and had taken a course on nutrition, I needed to eat healthily. What healthily meant then is still pretty much what it means now although much more has been written about this and one can find helpful information in, for example, James Greenblatt's book, Answers to Anorexia to address deficiencies that have built up over time.
So, I put together an eating program that included the fewest choices of my "safe" foods that I also liked covering as much of what I needed nutritionally. At some places where my daughter received treatment, the list remained rather long. I found just the opposite to be of help. My list remained short for quite a long time. By long time, I don't mean a long time as in two or three months (the typical stay in a residential treatment center). I mean for at least a year in most cases and on into two and three years - and more - for others. There still remain a couple of things I avoid like the supersweet frosting on carrot cake. Greenblatt talks about this, too.
In addition, I added supplements to my diet in the form of vitamins and minerals that are mentioned in Greenblatt's book. I did this without much training other than my nutrition course and reading but it seemed to help. My routine involved taking a multi-vitamin, a vitamin B-100 complex pill, vitamin E and vitamin C. Later, on the advice of a doctor who also runs, I added omega-3 fatty acids in the form of capsules. Following menopause many years ago, I added a few other things like B-12 (I have since learned through testing that my genetics make it difficult for me to absorb B-12), calcium and thanks to ongoing research and in spite of the fact that I live in the southwest, I added vitamin D because I go outside early and cover up from the rays of the sun plus slather on the sunscreen later.
So, here was my daily diet for a long time:
Breakfast consisted of a small glass of orange juice/fruit, 2 eggs (usually scrambled), glass of whole and later 2% milk, cup of coffee
Lunch consisted of fruit on top of a bowl of plain yoghurt and wheat germ sprinkled on top of that (thanks to Adele Davis - who some regarded as a quack but who was a guru to many at the time I was getting into recovery).
Snacks were fruit, particularly bananas or apples and a few crackers with cheese.
Dinner was salad, any kind of meat or fish, rice (no white potatoes for awhile) or sweet potatoes with butter, and lots of steamed veggies of many kinds with butter on top.
(Pretty much once a week for dinner I made a spaghetti sauce from an old family recipe - my grandmother introduced this - that included ground beef, canned tomato and mushroom soup, chopped onions and red peppers, and seasonings that include chili powder, paprika, salt, pepper and Tabasco sauce - still make this periodically today and my husband looks forward to it).
Dessert was an apple or some form of fruit.
I would have a real coca-cola in the afternoon (I rarely drink it now because I hate the "new" coke with high fructose corn syrup as the sweetener and I refuse to drink anything with aspartame).
The amounts/portions were enough to at least help me maintain my weight which was still low at that time but not pathologically low anymore.
The absence of certain things tells the astute reader what my binge foods were.
Two years later I had also established a wonderful short early morning running program begun about the same time as my decision to quit b/p thanks to a neighbor down the street who also ran every morning. Spending very scarce dollars on new red and white swoosh of Nike running shoes probably provided incentive, as well. I know some people believe and/or have learned that excessive exercise is addictive, too. I certainly felt good afterwards. After sharing this feeling with a friend of mine who lived in New York City, he sent me a little paperback book - Thaddeus Kostrubala's The Joy of Running - and then began sending me his older copies of Runner's World. Kostrubala's book helped me understand why I felt good after running. For me, this decision to run was a life-saver because it became my barometer of how I was feeling and what I needed to do (eat and sleep) to keep enjoying my early morning run and to have a good day.
[A side bar here, too, is that several years before I began my recovery from my ED, following the birth of my second child I developed a terrible case of painful arthritis in my knees and ankles - the after effects that limited me to avoid daily excessive exercise, which was a good thing.]
At this point I learned that I could add carbohydrates like cereal or toast or even pancakes to my breakfast as long as they were paired with protein. I believe, but didn't journal so I cannot say so for sure, I woke up hungrier and knew I needed to eat more so I could avoid getting a recurrence of the bronchitis I also used to get regularly when I was in my twenties i.e. I had learned, at least, that if my weight sank, I'd get sick. Perhaps irrationally since I really didn't know, I believed that as long as I had at least one egg in the morning, I was safe adding these extra things. I also increased my intake of milk by adding a glass for snacks. And, cheese. Now, being older, I have discovered Fairlife 2% milk.
Obviously, all of this was trial and error. Also obviously this was a simple way to get back into healthy eating. It worked for me. I'm not saying it will work for everyone. I frankly cannot imagine in the beginning having to choose each day from a very long list of foods or a table covered with different choices. Maybe the acronym KISS fits here.
I also slowly began to gain weight. Retrospectively, I understand now that my weight gain included muscle gain. Photos taken of me in my early thirties at the start of all of this show me to be quite slender; one could say too thin. As my running activities increased to include adventures like my first marathon two years later and then running trails in the mountains around here after that, my body changed. I remember thinking how good I felt and how healthy I began to feel. I was filling out clothes in places I hadn't in the past. And, I learned that if I wanted to keep running and stay injury free, I had to eat more calories.
I remember on the eve of my first marathon I attended a party and was offered a piece of chocolate cake. I ate it. I was shocked not only to savor every bit of it but also to realize that I didn't have the craving for a second, etc. piece. A miracle. That decision was my turning point that opened the door to me to start trying other foods that I had religiously avoided for fear of returning to my eating disorder.
By piecing together other posts on my blog, one can gather that over time I also realized I needed to address the effects of experiences I'd had earlier in life as well as ways of thinking that weren't doing me any good. I began this process by attending an Affirmations class offered to employees where I worked. That class opened me up to explore other avenues of therapy that continue, although not as intensively, to this day. My blog attests to that.
As I said recently in another place on line, I wish I'd had training in dialectical behavioral therapy (DBT) when I was growing up. I think it would have helped me cope with things that overwhelmed me and I think the theories would help anyone. Mindfulness sure would have. I'm pretty sure knowledge of these technique would have helped me communicate better with my loved one, too. In fact, she taught me a simple grounding exercise that I find myself using unconsciously when I get stressed. I was also given a book that I studied for weeks to implement some of these theories.
I remain in recovery and know that the tendency is still there, especially when I am very stressed. I am very grateful. [2/2017]
I want to interject here that I also recommend the reader to go to this link which is a review of the book by Kathryn Hansen titled Brain Over Binge. She discusses the science of habits (among other things) and offers her own solution to overcoming bulimia.
First, having experienced the pull of binging and purging for about 17 years, in retrospect I now understand that I struggled with an addiction that was a coping mechanism connected with my illness, especially given the amount of reading and learning I've done regarding addiction. I won't pretend to make any grand sweeping statements about my brain or what was going on or had happened in my life. I certainly wasn't afraid of gaining weight and I knew darned well I looked awful when my weight was too low. What I remember is that I took a form of comfort from the activity.
Fast forward to my early thirties and I really became tired of the whole thing and I wanted to stop. The wanting to stop got powerful enough to help me want to change. I wish there were a "chip" or some solution that one could give to those with this disease to help them more rapidly reach that state of wanting to change.
Here's what worked for me:
I figured out somehow that the binge foods on my list had to go. I knew that eating one of more of these was the perfect pathway for me to pathologically get into a binge. Some time ago, I was watching a Sex and the City episode during which Miranda baked a cake and proceeded to eat almost the entire thing before dumping it into the garbage and pouring dishwashing soap all over it to prevent a retrieval. That's a healthy reaction. Many people with bulimia simply cannot stop; cannot make that decision easily; go on to eat more.
For me, one of my decisions was to avoid eating the cake in the first place...for quite awhile.
I also knew, because I had been a nursing student in college (I changed my major) and had taken a course on nutrition, I needed to eat healthily. What healthily meant then is still pretty much what it means now although much more has been written about this and one can find helpful information in, for example, James Greenblatt's book, Answers to Anorexia to address deficiencies that have built up over time.
So, I put together an eating program that included the fewest choices of my "safe" foods that I also liked covering as much of what I needed nutritionally. At some places where my daughter received treatment, the list remained rather long. I found just the opposite to be of help. My list remained short for quite a long time. By long time, I don't mean a long time as in two or three months (the typical stay in a residential treatment center). I mean for at least a year in most cases and on into two and three years - and more - for others. There still remain a couple of things I avoid like the supersweet frosting on carrot cake. Greenblatt talks about this, too.
In addition, I added supplements to my diet in the form of vitamins and minerals that are mentioned in Greenblatt's book. I did this without much training other than my nutrition course and reading but it seemed to help. My routine involved taking a multi-vitamin, a vitamin B-100 complex pill, vitamin E and vitamin C. Later, on the advice of a doctor who also runs, I added omega-3 fatty acids in the form of capsules. Following menopause many years ago, I added a few other things like B-12 (I have since learned through testing that my genetics make it difficult for me to absorb B-12), calcium and thanks to ongoing research and in spite of the fact that I live in the southwest, I added vitamin D because I go outside early and cover up from the rays of the sun plus slather on the sunscreen later.
So, here was my daily diet for a long time:
Breakfast consisted of a small glass of orange juice/fruit, 2 eggs (usually scrambled), glass of whole and later 2% milk, cup of coffee
Lunch consisted of fruit on top of a bowl of plain yoghurt and wheat germ sprinkled on top of that (thanks to Adele Davis - who some regarded as a quack but who was a guru to many at the time I was getting into recovery).
Snacks were fruit, particularly bananas or apples and a few crackers with cheese.
Dinner was salad, any kind of meat or fish, rice (no white potatoes for awhile) or sweet potatoes with butter, and lots of steamed veggies of many kinds with butter on top.
(Pretty much once a week for dinner I made a spaghetti sauce from an old family recipe - my grandmother introduced this - that included ground beef, canned tomato and mushroom soup, chopped onions and red peppers, and seasonings that include chili powder, paprika, salt, pepper and Tabasco sauce - still make this periodically today and my husband looks forward to it).
Dessert was an apple or some form of fruit.
I would have a real coca-cola in the afternoon (I rarely drink it now because I hate the "new" coke with high fructose corn syrup as the sweetener and I refuse to drink anything with aspartame).
The amounts/portions were enough to at least help me maintain my weight which was still low at that time but not pathologically low anymore.
The absence of certain things tells the astute reader what my binge foods were.
Two years later I had also established a wonderful short early morning running program begun about the same time as my decision to quit b/p thanks to a neighbor down the street who also ran every morning. Spending very scarce dollars on new red and white swoosh of Nike running shoes probably provided incentive, as well. I know some people believe and/or have learned that excessive exercise is addictive, too. I certainly felt good afterwards. After sharing this feeling with a friend of mine who lived in New York City, he sent me a little paperback book - Thaddeus Kostrubala's The Joy of Running - and then began sending me his older copies of Runner's World. Kostrubala's book helped me understand why I felt good after running. For me, this decision to run was a life-saver because it became my barometer of how I was feeling and what I needed to do (eat and sleep) to keep enjoying my early morning run and to have a good day.
[A side bar here, too, is that several years before I began my recovery from my ED, following the birth of my second child I developed a terrible case of painful arthritis in my knees and ankles - the after effects that limited me to avoid daily excessive exercise, which was a good thing.]
At this point I learned that I could add carbohydrates like cereal or toast or even pancakes to my breakfast as long as they were paired with protein. I believe, but didn't journal so I cannot say so for sure, I woke up hungrier and knew I needed to eat more so I could avoid getting a recurrence of the bronchitis I also used to get regularly when I was in my twenties i.e. I had learned, at least, that if my weight sank, I'd get sick. Perhaps irrationally since I really didn't know, I believed that as long as I had at least one egg in the morning, I was safe adding these extra things. I also increased my intake of milk by adding a glass for snacks. And, cheese. Now, being older, I have discovered Fairlife 2% milk.
Obviously, all of this was trial and error. Also obviously this was a simple way to get back into healthy eating. It worked for me. I'm not saying it will work for everyone. I frankly cannot imagine in the beginning having to choose each day from a very long list of foods or a table covered with different choices. Maybe the acronym KISS fits here.
I also slowly began to gain weight. Retrospectively, I understand now that my weight gain included muscle gain. Photos taken of me in my early thirties at the start of all of this show me to be quite slender; one could say too thin. As my running activities increased to include adventures like my first marathon two years later and then running trails in the mountains around here after that, my body changed. I remember thinking how good I felt and how healthy I began to feel. I was filling out clothes in places I hadn't in the past. And, I learned that if I wanted to keep running and stay injury free, I had to eat more calories.
I remember on the eve of my first marathon I attended a party and was offered a piece of chocolate cake. I ate it. I was shocked not only to savor every bit of it but also to realize that I didn't have the craving for a second, etc. piece. A miracle. That decision was my turning point that opened the door to me to start trying other foods that I had religiously avoided for fear of returning to my eating disorder.
By piecing together other posts on my blog, one can gather that over time I also realized I needed to address the effects of experiences I'd had earlier in life as well as ways of thinking that weren't doing me any good. I began this process by attending an Affirmations class offered to employees where I worked. That class opened me up to explore other avenues of therapy that continue, although not as intensively, to this day. My blog attests to that.
As I said recently in another place on line, I wish I'd had training in dialectical behavioral therapy (DBT) when I was growing up. I think it would have helped me cope with things that overwhelmed me and I think the theories would help anyone. Mindfulness sure would have. I'm pretty sure knowledge of these technique would have helped me communicate better with my loved one, too. In fact, she taught me a simple grounding exercise that I find myself using unconsciously when I get stressed. I was also given a book that I studied for weeks to implement some of these theories.
I remain in recovery and know that the tendency is still there, especially when I am very stressed. I am very grateful. [2/2017]
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